• Hi, all well here?

    From Carol Shenkenberger@1:275/100 to All on Saturday, April 06, 2024 15:55:04
    For me, just cooking lots of goodies!

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Xxcarol's bootom round roast stew
    Categories: Xxcarol, Main dish, Crockpot, Beef
    Yield: 8 Servings

    2 lb Whole bottom round roast
    2 ea Cubed yukon potatoes
    2 ea Carrots, cut to chunks
    1 ea Diced yellow onion
    1 ea Pho seasoning cube
    1/3 c Red wine (used shiraz)
    36 oz Water
    7 ea Diced garlic cloves

    This simple beef stew uses a cheap cut of beef that turns tough unless
    slowly braised in wine and broth or water. It develops a very deep
    broth of it's own that is also outstanding to dip hunks of fresh
    bread in.

    A MUST here is a crockpot on LOW. Do not rush the recipe or attempt
    to use any type of pressure cooker/instapot.

    Defrost the meat competely. Add to crockpot with no browning. Not
    recommened for sous vid.

    Add meat, vegetables, garlic, Pho seasoning cube, wine then water to
    just barely cover and set on low. Now, go away for 10-12 hours.
    Slice then cube some of the meat then thin slice some for sandwiches
    to serve on a heavy rustic bread with a small cup of dipping broth.

    From the VB kitchen of xxcarol, 6Apr2024

    MMMMM
    xxcarol

    --- SBBSecho 2.11-Win32
    * Origin: SHENK'S EXPRESS, shenks.synchro.net (1:275/100)